By now you’ve probably heard of or experienced cupping. Olympian swimmer Michael Phelps sporting nothing but a speedo and purple cupping circles while winning gold in 2016 drew a storm of media attention to this ancient healing practice. Hollywood movies (ie: The Godfather, part 2) have cupping scenes, while celebrities have exposed their cupping marks on the red carpet. If you have relatives from other parts of the world, perhaps you got to experience the benefits in childhood. Or maybe your first encounter with cupping was (or will be!) on your acupuncturist’s treatment table. 

Cupping therapy has managed to stay on trend for some years now, but it’s long since proven its staying power. Cupping therapy spread throughout Europe during the renaissance. It dates back much further though, to ancient Egyptian, Greek, Asian, and Middle Eastern cultures. One of the oldest medical textbooks in the world, the Ebers Papyrus, describes how the ancient Egyptians used cupping therapy in 1,550 B.C. 

China is famous for cupping and its use there also dates back thousands of years. The earliest record of cupping in China was from the Han Dynasty (206 BC- 220 AD).  Back then, cupping was applied using cattle horns or cross sections of bamboo. Now, Chinese Medicine Practitioners generally use round glass or plastic cups.

Traditionally, all cupping involved a flammable substance set on fire and placed in a cup. As the fire goes out, the cup is turned upside down on your skin, creating a vacuum. Wet cupping involves bloodletting enhanced by the suction of the cups. This is thought to draw out thick, stagnant blood, generating healing through improved blood flow. Dry cupping is the more commonly used method in most modern clinics today, and is any type of cupping that doesn't involve a puncture to draw blood. During stationary cupping the cup is generally left in place for up to 3 minutes. Moving (aka sliding) cupping, is where the skin is lubricated with oil to allow for massage-like strokes with the cups as they create a gliding suction over areas of the body such as the back muscles. A convenient cupping tool used by many acupuncturists today uses a pump instead of fire to create the vacuum. This style allows for the use of smaller cups to work with bony joints and even face muscles. Some therapists also use silicone cups, which are easily maneuvered with a squeeze of the hand to create the desired level of suction. 

Cupping is understood in TCM to assist with qi and blood flow. It also opens the pores to draw out pathogenic factors such as wind, cold, damp and heat. Biomedical research has found that, cupping does, in fact, increase local blood flow through microcirculation and capillary cell repair , and wet cupping has been shown to help remove toxins from the blood. 

One of the reasons it has stood the test of time is because it is safe and beneficial for so many conditions. Here are some examples of uses where research supports effectiveness  :

• Immune support
• Carpal tunnel syndrome
• Cholesterol management
• Asthma
• Cellulitis
• Migraines
• Shingles
• Facial Paralysis
• Osteoarthrits
• Insomnia
• Depression 

So, the big question: How does it feel?

Like a massage! (especially the sliding cups) but instead of a push you feel a pull. Patients sometimes describe it as ‘a good hurt’, followed by a release of pressure. A good practitioner will communicate with you to find your balance point to make sure it is a relaxing, comfortable experience. And yes, you may leave with the famous ‘cupping marks’, but these are not bruises, as they are not caused by injury and do not hurt, rather they are evidence that stagnation has been released.

While it is generally considered a very safe technique, it is important to make sure your practitioner is skilled and taking proper precautions. Licensed Acupuncturists have extensive training in cupping, so call today and experience the benefits yourself!

The shriveled red Goji berry doesn’t look like much at first, but this Himalayan fruit, otherwise known in Tibet as the “key to eternal youth”, is a superfood packed with vitamins, minerals, and amino acids. You can add it to almost any meal, it tastes delicious, and it may add some pep to your step.

Chinese medicine has known about this berry, Lycium barbarum, or “wolfberry”, for many years, and it’s used as an herbal remedy to treat many age related ailments, as it’s been known to treat the root and essence of the body, the kidneys, and the liver, which stores blood. You can eat it alone or along with other herbs that boost the benefits to create a formula specific to your individual needs. Your acupuncturist is the best person to assess and create a formula for you.

The Goji has 21 minerals, including beta carotene, and trace elements. It also has a powerful antioxidant called zeaxanthin, B vitamins, and has more vitamin C than oranges. The Goji berry also has fiber so you feel full (hello weight loss!) and has about 13% protein depending on the dosage. The Goji contains lutein, which benefits the eyes, as well as the mentioned beta carotene which also benefits the eyes and skin.


What all of these nutrients tell us is that this berry helps keep the blood more alkaline, white blood cells are fortified along with your immune system, and all the amino acids, vitamins and minerals means oxygen is transported nicely through the body. So what do you get? Well-being, more energy, vitality, stronger immunity, and healthy eyes.

The Goji berry tastes sweet and a bit sour and is bright in color. It’s best to buy organic and good quality berries, or you can grow your own.

Some benefits may include improved vision, more energy, lowering of bad cholesterol, increased energy, better sleep, weight loss, improved hair thickness and luster, and less dryness. Goji berries also may help fight depression.

You can include these berries in trail mixes, cereals, or salads, or just eat them straight from your hand. How much to eat to stay healthy? The answer to that depends on your individual needs and palate. Start with a few grams, then a handful, and go from there according to how you feel and what your body is in the mood for.

Goji berries belong to the nightshade family, foods that contain solanine. These foods include tomatoes, potatoes, peppers, and eggplant. Some individuals, like those who have arthritis, may have an allergy to these foods and it is not recommended for them in that case. If you are taking some medications like blood thinners, blood pressure medication, or diabetes medicine this berry may not be right for you. It also is a “warming” food, so refrain if you have a fever or the flu.

If you are fine with those foods and don’t run too hot, go ahead and indulge in what might become your favorite berry.  Benefits may vary depending on the individual, and it’s best to start with a smaller amount and see how you feel. If these aren’t for you, you can also try similar foods like the acai berry, elderberry, or tart cherries. It’s best to eat them by themselves instead of in a juice with other fruits.


5 Ways to Use Goji Berries
Goji berries have been used for their healing and nutritional properties for thousands of years. Traditional Chinese Medicine incorporates goji berries into different meals and healing tonics in order to cleanse the body. Goji berries have been said to have many different health benefits when used as a nutritional and super-herbal tonic. From anti-aging to promoting good eye health, the goji berry works on the body in many ways. Here are five ways for you to use goji berries so they too can benefit you.

1) Make a tea. Goji berries are very popular in teas. Some people swear by goji berry tea, by making it a part of their daily diet. By adding a generous handful of goji berries to a glass of hot water you can reap their healing and restorative properties.

2) Eat them raw. This is the easiest and go-to way to consume goji berries, just eat them! These berries will give off a mild sweet and tangy taste, but can easily be enjoyed and stomached while raw. Small to medium-sized handfuls of goji berries a day will do the trick.

3) Smoothies. Goji berries are great in smoothies. They take your already healthful snack and increase the benefits. Soak the berries in cold water before adding them to your smoothie in order to get them juicy and hydrated. After the berries are plump in size, add the goji berries to whatever smoothie you are making and blend to your desired consistency

4) Trail Mix. Traditionally, goji berries have been known to be consumed once they are dried. Dehydrate some berries and add them to your trail snacks for the road!

5) Pastries. I’m sure you have had a blueberry scone before, or even a cranberry one. Try making your breakfast a little more interesting by incorporating goji berries into your pastry intake. Goji berries make for a great addition to scones, muffins and pancakes.

Sources: http://bit.ly/1rSwjDe, http://bit.ly/24Y9YCE